Hey!
We are Kylen & Eleni.
We both grew up on the land, Kylen in the Mid North and Eleni in the Riverland.
Early mornings, hard work, and a cold drink at the end of the day.
It’s the only life we’ve ever wanted.
We’re proud of where we come from, and even prouder of what we’re building together.
Generations Meat is our way of sharing our family’s farming roots, bringing quality beef from the farm that started it all to your table, just as we enjoy it on our own.
If there’s one thing about us, it’s that we love our people. Our team may be small, but we’re surrounded by good mates, and plenty of four-legged friends. Give us a barbie, a favourite bevvy, our four dogs at our feet, and a good yarn to share, and we’re pretty happy.
And while we’ll always treasure where our story began, we’re working towards a farm of our very own, and the next generation of our story.
What You Get
Buying direct means you receive a share of the entire animal.
When premium cuts are averaged across the entire carcase, families get the opportunity to pay well below retail prices while filling their freezer with a variety of high-quality cuts.
For one price per kg, your order includes:
- Juicy steaks for the good nights
- Hearty roasts made for the family table
- Everyday mince for easy midweek meals
- Sausages and schnitzel everyone will fight over
- Slow-cooking favourites that make the house smell incredible
All of which, locally raised, locally processed and delivered fresh to your family.
So if you're still here, welcome.
We're so glad you've found us, and remember, you're always welcome around the barbeque.
Our Butcher:
Meet Nige,
He's been around our barbecue a few times, first as our mate then as our butcher, then our stock agent, back to being our butcher again, and now the proud owner of our local processing facility.
Nige has been part of our lives both personally and in business, and we feel incredibly lucky to know someone who has worked alongside generations of our family.
Nige is also the proud owner of Rollbusch Quality Meats (Henley & Waikerie shop fronts) where your deliveries can be picked up.
We're proud that our meat stays so local.
We're proud of Nige and the business he's building.
And we're proud that the meat we produce is so carefully prepared for you.
Learn more
Everything you need to know before you order.