GENERATIONS

Family-Farmed Since Generations

For family.By Family.

Premium cuts from our family to your table. Generations of expertise in every bite.

Hey!

We are Kylen & Eleni.

We come from generations of farmers, born and raised on the land we love.

Generations of early mornings, hard work, and a cold drink at the end of the day.

Family sits at the heart of everything we do, with farming deeply woven into both of our stories.

Kylen grew up farming in the Mid North of South Australia and with Eleni’s family farm, Nangaringa, nearby, we have always had a strong connection to farming and the lifestyle that comes with it. We are proud of our roots and the role farming continues to play in our lives.

For us, farming is more than just a way of life, it is part of where we come from and where we hope to be again one day, with a farm of our own to build a future on.

The family at the farm

If there’s one thing about us, it’s that we love our people. Our team may be small, but we’re surrounded by good mates, and plenty of four-legged friends. Give us a barbie, a favourite bevvy, our four dogs at our feet, and a good yarn to share, and we’re pretty happy.

What You Get

Buying direct means you receive a share of the entire animal.

When premium cuts are averaged across the entire carcase, families get the opportunity to pay well below retail prices while filling their freezer with a variety of high-quality cuts.

BBQ on the farm

For one price per kg, your order includes:

  • Juicy steaks for the good nights
  • Hearty roasts made for the family table
  • Everyday mince for easy midweek meals
  • Sausages and schnitzel everyone will fight over
  • Slow-cooking favourites that make the house smell incredible

All of which, locally raised, locally processed and delivered fresh to your family.

Charolais calf on the farm
Hay truck on the farm

So if you're still here, welcome.

We're so glad you've found us, and remember, you're always welcome around the barbeque.

Generations Meat box with premium cuts
Nige — our butcher at Riverland Abattoir

Our Butcher:

Meet Nige,

He's been around our barbecue a few times, first as our mate then as our butcher, then our stock agent, back to being our butcher again, and now the proud owner of our local processing facility.

Nige has been part of our lives both personally and in business, and we feel incredibly lucky to know someone who has worked alongside generations of our family.

Nige is also the proud owner of Rollbusch Quality Meats (Henley & Waikerie shop fronts) where your deliveries can be picked up.

We're proud that our meat stays so local.

We're proud of Nige and the business he's building.

And we're proud that the meat we produce is so carefully prepared for you.